Caldo De Pollo (Chicken Soup)
Caldo De Pollo (Chicken Soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caldo de pollo (chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caldo De Pollo (Chicken Soup) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caldo De Pollo (Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):
  1. Take Chicken Drumsticks
  2. Get 2 Roma Tomatoes (sliced to liking)
  3. Take Baby Carrots
  4. Make ready 4 Large Potatoes diced large
  5. Get 2 Zucchini diced large
  6. Take 4 tbsp Chicken Bouillon
  7. Take 2 tbsp Tomato Bouillon
  8. Make ready Salt to taste
  9. Make ready 2-3 stems of cilantro
  10. Make ready 1 cup Rice

It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth.

Steps to make Caldo De Pollo (Chicken Soup):
  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Because the broth in this chicken soup recipe is so versatile, you can use it in place of water for a more flavorful rice, or as an ingredient in other recipes like chicken tortilla soup, Mexican.

So that’s going to wrap this up for this special food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!