Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken hot & sour soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken hot & sour soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken hot & sour soup is something that I have loved my whole life. They’re fine and they look fantastic.
Book at The Mole And Chicken, Thame. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large casserole pan over a medium heat and fry the chicken in batches, until browned all over.
To begin with this particular recipe, we must prepare a few components. You can cook chicken hot & sour soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken hot & sour soup:
- Get 1/2 kg Chicken
- Get 1/4 cup capsicum chopped
- Get 1/2 cup cabbage chopped
- Get 1/2 cup carrot chopped
- Get 1/4 cup cornflour
- Prepare 3 eggs (white part)
- Make ready 1 green onion chopped
- Take 1 tsp Black pepper
- Make ready 1/2 tsp salt
- Get 8 cups water
- Prepare 2 tbsp shangrila soya sauce
- Prepare 2 tbsp shangrila chilli sauce
- Make ready 2 tbsp shangrila vinegar
- Prepare 1 tbsp shangrila lemon juice
Mix the cornflour with a little cold water and pour into the chicken stock. In a bowl, mix together the flour, paprika, some salt and black pepper and dredge the chicken pieces in the flour mixture. Heat another tablespoon of oil in the same pan as the vegetables and brown the chicken on a good heat for a few minutes until they are browned on all sides. Remove the chicken from the pan.
Steps to make Chicken hot & sour soup:
- Take a pot and add chicken, green onion, water, salt, lemon juice, and cook it on high flame for 15 mints.
- After that strainer the chicken and shredded it well and then again put the chicken stock into the pot and also add cabbage, carrots, black pepper powder and stir it well and cook for 5 mints on medium flame
- After that take a bowl and add cornflour and add some water and mix it well and put it into pot and stir it well and then add capsicum, soya sauce, chilli sauce, vinegar and stir it well and cook for 1 minutes on medium flame
- Your chicken hot and sour soup is ready.
Heat another tablespoon of oil in the same pan as the vegetables and brown the chicken on a good heat for a few minutes until they are browned on all sides. Remove the chicken from the pan. Cooking four chicken pieces at a time, lower the chicken into the hot oil. If the thighs are especially big you will need to cook them for longer. Pour in the hot stock and add the barley.
So that is going to wrap it up with this special food chicken hot & sour soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
