Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken binakol - filipino soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Binakol - Filipino Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Binakol - Filipino Soup is something which I have loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Binakol is a type of Filipino soup that originated from the Aklan province.
To get started with this recipe, we have to first prepare a few components. You can cook chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Binakol - Filipino Soup:
- Get 250 gms chicken on bones, curry cut
- Take 1 tbsp. olive oil
- Take 1 onion, chopped
- Get 1 tbsp. garlic, chopped
- Prepare 1 tbsp. ginger, chopped
- Prepare 1/2 of a small green papaya, diced
- Prepare 1 1/2 cups fresh coconut juice
- Take 1/2 cup fresh coconut flesh / fresh coconut, grated
- Get 1 1/2 cups water / stock
- Make ready to taste salt and pepper
- Prepare 2 stalks lemon grass (only the white part)
- Prepare fresh green/red chilies & coriander leaves to garnish
It is similar to Chicken Tinola, although the use of of coconut meat and coconut water makes this dish unique. Advertisement Traditional methods of cooking Chicken Binakol requires native chicken simmered for several hours. The meat of native chicken is tougher than regular dressed chicken, but it has more flavor. ABOUT Chicken Binakol (Filipino Soup) RECIPE This is a delicious and an authentic Filipino soup of chicken and green papaya cooked in tender coconut water.
Instructions to make Chicken Binakol - Filipino Soup:
- Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
- Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
The meat of native chicken is tougher than regular dressed chicken, but it has more flavor. ABOUT Chicken Binakol (Filipino Soup) RECIPE This is a delicious and an authentic Filipino soup of chicken and green papaya cooked in tender coconut water. Chicken is a lean meat and has proteins and contains antioxidants that improves our immune system. Raw papaya is a healthy veggie having a lot of vitamins, enzymes, minerals and nutrients. Chicken Binakol is a Filipino soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce).
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