Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Soto ayam (chicken and bean sprouts soup) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soto ayam (chicken and bean sprouts soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Get 1/2 half big whole chicken breast
  2. Make ready 2 litter water
  3. Take 3 tablespoons oil
  4. Take 2 stalk lemon grass, bruised
  5. Get 3 kaffir lime leaves
  6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Prepare 100 gram short bean sprouts, balanced, drained
  8. Get 3 spring onions, chopped
  9. Take 2 spring Chinese parsley, sliced
  10. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Get 75 gram potatoes chips
  12. Make ready 4 hard boiled eggs, quartered
  13. Get Sweet soy sauce and lime juice and sambal
  14. Get Oil for deep frying
  15. Make ready Spices (ground)
  16. Take 1 teaspoon chopped ginger
  17. Take 2 teaspoon chopped turmeric
  18. Take 1 teaspoon peppercorns
  19. Get 5 candlenuts roasted
  20. Make ready 5 cloves garlic
  21. Get 3 shallots
  22. Prepare 1 teaspoon salt

Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Instructions to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam (chicken and bean sprouts soup) step by step. Remove chicken, add little bit of water into the stock then taste.

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