Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura with chicken corn soup š½. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken corn soup tempura kay sath serve kary.
Tempura with chicken corn soup š½ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tempura with chicken corn soup š½ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tempura with chicken corn soup š½ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempura with chicken corn soup š½:
- Prepare 500 g chicken finger
- Make ready 1 cup maida
- Prepare 1 cup corn flour
- Get 2 egg
- Get 1/2 cup ice cubes
- Prepare Salt as per taste
- Prepare 1 tbsp white pepper powder
- Take 1 tsp baking powder
- Get 2 tbsp lemon juice
- Get as needed Cooking oil
- Take 1/2 cup cold water
Chicken corn soup š½ with tempura #winterspecial. Mix together soy sauce, mirin, garlic powder, ground ginger, salt, and pepper. The big difference between chicken tempura and regular tempura is on the dipping sauce. In a large saucepan, combine the chicken stock and the corn and bring to a boil.
Steps to make Tempura with chicken corn soup š½:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
The big difference between chicken tempura and regular tempura is on the dipping sauce. In a large saucepan, combine the chicken stock and the corn and bring to a boil. Shred the chicken and add that into the pot as well. Season with salt and pepper again. In a small bowl, mix the eggs until they are well incorporated.
So that is going to wrap it up with this exceptional food tempura with chicken corn soup š½ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
