Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix. In another pot, stir fry chicken fat with butter and uncooked rice. Mango chicken stir fry with flavoured rice and soup.
Mango chicken stir fry with flavoured rice and soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango chicken stir fry with flavoured rice and soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Prepare Chicken thigh (bone and skin intact)
- Prepare Rice
- Make ready Mango (diced)
- Get Onion (chopped)
- Make ready Red pepper (diced)
- Prepare Soy sauce
- Get Lemon juice
- Get Unsalted Butter
- Take Honey
- Get Pepper
- Make ready Salt
- Take Olive oil
- Make ready Dried Coriander (optional)
Mango chicken stir fry with flavoured rice and soup. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef.
Instructions to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Before I squeezed the limes I zested one of. Reduce heat to low, add in chicken, mango and your sauce, gently stirring to coat veggies and cook for another few minutes. Drizzle over the sesame oil before serving and garnish with the spring onions.
So that’s going to wrap this up for this exceptional food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
