Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. (bhori style (hydri) ). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care.
Chicken Corn Soup. (Bhori style (hydri) ) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Corn Soup. (Bhori style (hydri) ) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup. (bhori style (hydri) ) using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup. (Bhori style (hydri) ):
- Make ready Chicken stock & soup
- Make ready 1/2 kg chicken bones
- Make ready 1 1/2 liters water
- Take 1 teaspoon whole black pepper
- Prepare Salt to taste
- Get 1/2 tablespoon garlic paste
- Make ready 1/2 cup corns
- Make ready 1 tablespoon soya sauce
- Get 1/2 tablespoon vinegar
- Make ready 1 egg
- Prepare 1 teaspoon black pepper powder
- Get 1 1/2 tablespoons corn flour
- Make ready Soup sauce (red sauce)
- Prepare 3 tablespoons vinegar
- Make ready 2 tablespoons red chilli powder
- Prepare Soup sauce (chilli sauce)
- Get 3 tablespoons vinegar
- Take 4-5 green chillis chopped
- Make ready Soup sauce (white sauce)
- Prepare 2 tablespoons garlic paste (fresh)
- Make ready 3-4 drops lemon
- Prepare 4 tablespoons vinegar
- Get Assembling
- Make ready 2 boil eggs
- Make ready 1 teaspoon soya sauce
- Make ready 1 teaspoon red sauce
- Take 1 teaspoon white & chilli sauce
- Take Sev as required/ pappri / Chinese soup sev (optional)
- Make ready 1 pinch black pepper powder
Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
Instructions to make Chicken Corn Soup. (Bhori style (hydri) ):
- Sab se phly chicken bones ko achi trhan wash kar ke pani me dal ke stove par rakh dyn aur sath me salt, garlic paste and black pepper bhi add kardyn. Meny yahan chicken ka bech wala part lia hy jisy pinjra kaha jata hy to boil karny ke bad jitna bhi meat in bones me hoga me wo nikal lungi.
- Boil any ke bad me chicken ko 20 se 30 minutes blkul low flame par pkya hy us ke bad chicken alehda kar ke sara meat nikal lia aur bones diacard kardein. Agar ap ke pass meat wali bones nhn hhn to ap chicken stock me bones ke sath thora sa chicken breast bhi add kardyn aur usy achy se paka ke nikal ke shredded karlyn. (kam az kam soup ki yakhni itni pkani hai ke pani thira sa kam hojaye)
- Corns ko wash kar ke alag kelyn aur fresh corns use karyn is se flavor ziada acha hy tins waly avoid karyn behter hy. Alehda karny ke bad unhyn haton ki madad se hi halka halka mash karlyn. Jesa ke picture me dikh raha hy.
- Chicken stock bht achy se pak chuki hy still low flame par hi rkhyn gy last tak flame off nhn karni hai. Ab corn add kardyn aur mix karyn.
- Sath hi shredded chicken bhi add kardyn.
- Sath me vinegar, soya sauce aur black pepper powder bhi add kardyn. Aur mix karlyn
- 5 minutes ke bad corn flour ko thory se pani me mix karyn aur soup me dalty rhyn. Corn flour dalty huye soup me spoon chlaty rehna hy wrna lims ban kyn gh.
- Corn flour dalny se jab thickness any lag jaye to us ke bad aik medium size ka egg lein usy achy se beat karyn aur soup me add karty jayn aur spoon chltay jayn. Yad rhyn jab anda dlyn tosoup me sponn chlaty rehna hai. Lekin agar thickness na ay to mazeed corn flour add kar skty hyn.
- Ab soup ko dhak dyn low glame par aur hum ready karty hyn soup ke sauces. Meny white sauce nhn bnya q ke meri family usy ziada pasnd nhn kia jata lekin ingredients me us ki recipe mojod hai ap bnana chayn to bana lyn. Phly red sauce bnyn gy us ke lie aik chotu se bowl me vinegar dalyn aur red chilli powder daly. Aur achy se mix karyn q ke thick paste bana hai is lie red powder ziada add hoga.
- Red sauce ready karny ke bad green chilli sauce bnyn gy vinegar me green chilli chopped kar ke add kardyn aur ziada achi bat yeh hai ke agar yh dono sauce ap 10 15 din phly bana lyn aur taste mazed acha hojata hy. Mera towinters ka phla soup hai isi lie aj hi bnya aur ab isy bana ke me fridge me rakh dungi 1 month take blkul thek rehta hy.
- Tojeeee sauces bhi ready hyn. Eggs bhi boil kar liye hyn aur uhyn slice cut kat lyn. Ab assembling kar lyty hyn. Soup ap ke samny hyn mazydar sa ab sab se phly is me red sauce dalyn gyn.
- Us ke bad soya sauce dalyn gyn phr green chillis with vinegar dalyn aur phr eggs side par rakh dyn gy.
- Lejiye jeee soup ready hy. Ab ap is par papri bhi dal skty hyn aur sev bhi. Lekin meri family me white sauce ke sath sath sev bhi koi pasnd nhn karta to meny nhn dali lekin bhori uncle soup me wo bhi dalty hyn aur yaqeen karyn bht mazydar lgta hy crunchy crunchy 😋. Chlyn jeee ab bnyn is soup ko aur mjhy cook snap kar ke btyn ke kesa bana ♥️
Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
So that is going to wrap it up with this exceptional food chicken corn soup. (bhori style (hydri) ) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
