Chinese Chicken and Corn Soup
Chinese Chicken and Corn Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chinese chicken and corn soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.

Chinese Chicken and Corn Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Chicken and Corn Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese chicken and corn soup using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken and Corn Soup:
  1. Get Stock
  2. Take the Stock
  3. Get 3-4 pieces chicken bone
  4. Make ready 1 potato peeled and cubed
  5. Take 1 green chili
  6. Take 1/2 tsp salt
  7. Take 1/8 tsp pepper
  8. Get 2 1/2 cups water
  9. Get Soup
  10. Make ready 1 tbsp butter
  11. Prepare 1 small onion finely chopped
  12. Make ready 2 cups additional chicken broth or stock
  13. Prepare 1/2 cup sweet corn roughly crushed
  14. Take 2 tsp soy sauce
  15. Make ready 1 tsp ginger crushed
  16. Make ready 3-4 garlic cloves crushed
  17. Make ready 1 egg lightly whisked
  18. Prepare pinch white pepper
  19. Take lemon juice optional, for garnish
  20. Get 3 tbsp sliced green onions or 2 tbsp chopped cilantro (optional, for garnish)
  21. Make ready 2 tsp sesame oil optional

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil.

Steps to make Chinese Chicken and Corn Soup:
  1. In a medium sized pan, bring water, chicken, green chili, salt and pepper to a boil on medium high heat. Once it comes to a boil, reduce the heat to low and cover. Let it cook for 15-20 minutes or until chicken is tender.
  2. Remove the chicken pieces and add in chopped potatoes. Raise the heat to medium-high, once it comes to a boil, lower the heat. Let the potatoes cook uncovered for about 10-15 minutes. Meanwhile, shred the chicken. It should come to about a heaped cup of shredded chicken.
  3. Blend the potatoes with the remaining water in a high-speed blender or food processor.
  4. In a dutch oven or stock pot, melt butter over medium heat and add the chopped onion. Sauté until lightly golden and add garlic and ginger. Continue to sauté until the raw smell disappears. Add the chicken broth, blended potato stock mixture, corn, shredded chicken and soy sauce. Add a pinch of white pepper.
  5. Turn off the heat. Slowly add in the egg while stirring so that it forms ribbon-like threads. Add the sesame oil, green onions or cilantro. Taste and adjust seasoning. Serve hot.

Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken. Remove the pan from the heat and pour in the egg, stirring continuously to create little threads. Season with black pepper and scatter in the coriander.

So that is going to wrap it up for this exceptional food chinese chicken and corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!