Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a flavoursome, traditional, chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A flavoursome, traditional, chicken soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. A flavoursome, traditional, chicken soup is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have a flavoursome, traditional, chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A flavoursome, traditional, chicken soup:
- Get 1 chicken
- Get 3 l cold water
- Take 1 onion
- Take 1 carrot
- Prepare 1 potato
- Prepare 1 tsp thyme
- Prepare a few peppercorns
- Prepare salt
- Take 1 cup short grain white rice
- Prepare 2 eggs, separated
- Take 1 lemon
Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Lemon - And while this one isn't that weird of an ingredient in chicken soup, I think it's important enough to the overall flavor that it needed to be mentioned separately as well.
Steps to make A flavoursome, traditional, chicken soup:
- Wash the chicken and place it in a large pot. Add the water and bring to boil. Lower the heat and skim off any froth that has appeared. Add the vegetables, the thyme, and the peppercorns, and let simmer till the chicken is "drop off the bone" done.
- Remove the chicken and the vegetables from the stock. Add the rice and the salt. Let cook for approximately 15 minutes, till the rice is tender.
- Pulverize the vegetables with a little stock in the food processor, till smooth. Add to the stock.
- In a bowl (or a food processor) whisk the egg whites. Then beat in the egg yolks, and lastly beat in the lemon juice. While beating, temper the sauce with a little of the hot stock. Once the temperature of the egg-lemon sauce has reached that of the stock's, pour it into the soup, stir, and serve.
It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Lemon - And while this one isn't that weird of an ingredient in chicken soup, I think it's important enough to the overall flavor that it needed to be mentioned separately as well. You'll need chicken, carrots, onion, celery, sweet potato, zucchini, fresh garlic, salt and, of course, water. Peel the carrots, sweet potato and onion. It's best to leave the peel on the zucchini, or else it completely disintegrates in the soup.
So that’s going to wrap this up with this special food a flavoursome, traditional, chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
