Vegetable Lo Mein
Vegetable Lo Mein

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable lo mein. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Lo Mein is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Lo Mein is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lo Mein:
  1. Prepare 1/2 cup chicken broth
  2. Take 2 tablespoons soy sauce
  3. Prepare 1 tablespoon hoisin sauce
  4. Make ready 2 tablespoons sesame oil
  5. Take 2 tablespoons cornstarch
  6. Make ready 2 tablespoons vegetable oil
  7. Take 2 cloves minced garlic
  8. Take 2 tablespoons minced ginger
  9. Take 1 cup mushrooms sliced
  10. Take 1 cup onions sliced
  11. Get 1 cup carrots sliced
  12. Take 1 cup snap peas halved
  13. Take 1 box cooked noodles (I used linguine)

This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout!

Instructions to make Vegetable Lo Mein:
  1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
  2. Heat vegetable oil in a wok or large skillet.
  3. Add garlic and ginger to the pan
  4. Add mushrooms, carrots, onions, and peas; stir fry until tender
  5. Add noodles and sauce until well blended
  6. Enjoy!!

It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout! Plus, this recipe can be made vegan and gluten-free with a single ingredient swap! It's vegetables galore and it's better than takeout. Serve as a healthy side dish or add some leftover chicken, pork, or shrimp and it's all you need for dinner.

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