Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan chickpea - chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Chickpea - Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moroccan Chickpea - Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Take 1 cup chickpea (Kabuli Chana), soaked overnight
- Get 1/2 cup boneless chicken
- Make ready 2-3 tbsp. rice, soaked for an hour
- Prepare 3-4 tomatoes, pureed
- Get 2 tbsp. olive oil
- Prepare 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Make ready 1 tsp. tomato paste
- Take to taste salt
- Make ready 1 tsp. paprika (I used Kashmiri red chilli)
- Take 1 tsp. cumin powder
- Prepare 1 tsp. five spice powder (I used garam masala powder)
- Get 1/2 tsp. cinnamon powder
- Take 1 tsp. grated lemon rind
- Make ready 1 tsp. coriander leaves to garnish
- Prepare 1 tbsp. olive oil to drizzle (opt)
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Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
Mix them with a spoon until the vegetables develop their flavor. A soup with tomatoes, chickpeas, British chicken and spices. A soup with tomatoes, chickpeas, British chicken and spices. Our fragrant tagine-inspired tomato soup is scented with an aromatic ras. This Moroccan chicken soup recipe makes a comforting lunch to chase away the chill of a frosty day.
So that is going to wrap it up with this exceptional food moroccan chickpea - chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
