Pearl barley chicken soup
Pearl barley chicken soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pearl barley chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pearl barley chicken soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pearl barley chicken soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pearl barley chicken soup:
  1. Get 400 grams chicken fillet
  2. Take 1 onion, finely chopped
  3. Prepare Half cup chopped leek(white part)
  4. Make ready 1 cup pearl barley
  5. Make ready 2 table spoons thick tomato paste
  6. Take 3 table spoons dried parsley
  7. Get 1 tea spoon dried basil
  8. Prepare 3 carrots, grated
  9. Prepare 1 cup celery stalk, finley chopped
  10. Take 2 table spoons butter
  11. Get 2 Chicken bullions(optional)
  12. Make ready 1 tea spoon black pepper
  13. Make ready Half teaspoon turmeric powder
  14. Make ready 2 bay leaves
  15. Make ready Salt
  16. Take 2 tablespoons fresh lemon juice

In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes.

Steps to make Pearl barley chicken soup:
  1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
  2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
  3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
  4. Serve soup with crusty bread or plain naan.

Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Remove and discard the chicken carcass, then add the chicken meat, along with any juices. Add the peas, then taste and season.

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