Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turmeric chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turmeric Chicken Soup (Soto Ayam) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something that I’ve loved my entire life.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Free UK Delivery on Eligible Orders Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup.
To get started with this recipe, we must prepare a few components. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Get Blended Spice
- Prepare 5 Shallots
- Prepare 2 Garlics
- Prepare 1 cm Ginger
- Make ready 2 Candlenuts
- Make ready 5 tbsp Water
- Get Boil
- Make ready 1 Chicken Breast
- Get 1/2 tsp Turmeric Powder
- Get 1/2 tsp Coriander Powder
- Prepare 3 Lime Leaves
- Make ready 1 Lemongrass
- Prepare 1-2 tsp Salt
- Take 1/2 tsp White Pepper
- Make ready 400 ml Water
- Take Condiments
- Prepare 1 bundle Glass/Rice Noodle
- Make ready 1 Hard-boiled Egg (optional)
- Prepare 1 Green Onion
- Prepare 1 Bird's Eye Chili
- Prepare 1 tbsp Fried Shallot
- Take Some lemon/lime juice for acidity
Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
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