Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken+rice tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken+Rice Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken+Rice Tortilla Soup is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Take 2 cup chicken broth
- Prepare 3/4 cup Carrots, diced
- Take 2/3 cup Chicken, cooked and cubed
- Get 1/2 cup White rice, cooked
- Prepare 1/3 cup Celery, sliced
- Get 1/4 cup lemon juice
- Take 1 tbsp pepper
- Take 2 tbsp Garlic powder
- Prepare 1 cilantro
- Get 1 small Handful of tortilla strips
- Prepare 10 dash Sriracha sauce
You'll never settle for lackluster fast food again just because you're short on time. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe!
Instructions to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
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