Chicken and Chorizo Soup
Chicken and Chorizo Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Method Heat half of the oil in a large frying pan over a medium heat. Add the chicken and fry for a further.

Chicken and Chorizo Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Chorizo Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Soup:
  1. Take 1.5 lbs chicken medium dice
  2. Make ready 1 lb chorizo sausage-casings removed
  3. Make ready 1 green bell pepper-small dice
  4. Get 1 red bell pepper-small dice
  5. Get 1 med red onion small dice
  6. Prepare 1 cup shred carrots- can have small dice too
  7. Prepare 1 lemon juiced
  8. Get 1 lime juiced
  9. Take 1 TBS minced garlic
  10. Get 2 tsp salt
  11. Make ready 2 tsp cumin
  12. Take .25 tsp saffron or safflower threads
  13. Take 1 bunch parsley minced
  14. Get 1 can whole corn
  15. Make ready 2 cans rotel- no salt
  16. Take 32 oz chicken broth- mine was salt free store bought

Fry the chicken and chorizo with the oil in a non-stick saucepan. Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Add it to the pan and let the juices develop.

Instructions to make Chicken and Chorizo Soup:
  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
  2. Remove chicken and Chorizo from pot.
  3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
  5. Bring to a boil. Reduce heat and simmer for at least 30 min.
  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Stir in the chicken stock, tomatoes, and reserved chicken with juices. Add it to the pan and let the juices develop. In the same pan, saute the chicken, salt and pepper in oil until no longer pink. A warming and smoky tomato soup with chicken, spicy chorizo, and peppers, seasoned with smoked paprika. RI = % of your daily reference intake.

So that’s going to wrap it up for this special food chicken and chorizo soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!