Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside. Put chicken in the pot add blended mixture and add fermented fish into the pot. Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Make ready 200 grams of chicken, cut into mouth full size
- Get 150 grams of wash and drain sour bamboo
- Prepare 10 leaves of sweet basil
- Prepare 3 brunch of cut dill
- Take 2 brunch of cut green onion
- Get 1 tsp of finally chopped galanga
- Prepare 1 tsp of finally chopped lemon grass
- Take 2 red chilies
- Prepare 3 shallots
- Make ready 1/2 tsp of shrimp paste
- Prepare 2 clove of garlic
- Take 1 tbsp of chicken stock powder
- Take 1 1/2 tsp of fish sauce
- Take 1 tbsp of thai fermented fish, just juice is needed
- Get 1 1/2 cup of chicken stock
In our culture, if you are ever having any stomach or gastro pains, this dish is known for relieving them. Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love The leaves are a popular food item fermented with rice water as Phak sian dong pickle. Phak waen ผักแว่น Marsilea crenata: Eaten raw with Nam phrik.
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love The leaves are a popular food item fermented with rice water as Phak sian dong pickle. Phak waen ผักแว่น Marsilea crenata: Eaten raw with Nam phrik. Phak wan ผักหวาน Melientha suavis: Used in soups, mainly the sour soup of the kaeng type. Riang เหรียง Tree bean: The young pods are edible. Cook squash according to package instructions; set aside.
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