Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 4 Chicken Leg Quarters
  2. Prepare 12 cup Water (just to fill a medium-large pot)
  3. Take 1 Large Onion
  4. Take 10 Garlic Cloves (ruffly choped)
  5. Take Cabbage (cut into strips) for toping
  6. Take 1 3/4 Avocado (cut into half slices) for topping
  7. Make ready 1 bunch Green Onion (choped or topping)
  8. Get 1 Shreded Monetary Jack Cheese
  9. Get 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Take 1 cup Sour Cream (avocado sour cream sauce)
  11. Get 1 can El Pato Enchilada Sauce
  12. Prepare 1 can El Pato Tomato Hot Sauce
  13. Make ready 2 can Diced Tomatoes With Green Chillies
  14. Prepare 1 cup Lemon Juice
  15. Make ready 1 tbsp Oregano Powder
  16. Prepare 1 tbsp Chili Powder
  17. Get 1 1/2 tbsp Garlic Powder
  18. Get Salt And Peper
  19. Prepare 1/4 Avocado mashed (avocado sour cream sauce)
  20. Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Make ready 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Take 1/4 Onion (finely choped)

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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