Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pressure cooker (electric) chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Free UK Delivery on Eligible Orders This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. I love cooking chicken noodle soup from scratch in the pressure cooker!
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pressure Cooker (Electric) Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Get 1/4 cup onion
- Get 1 large garlic clove, minced
- Get 2 stalks celery
- Prepare 1 medium carrot
- Make ready 2 chicken breasts (already cooked)
- Make ready 1 tbsp oil (to brown)
- Prepare 1 tsp fresh ginger, minced
- Prepare 1 tsp salt
- Prepare 1/4 tsp peppercorn
- Make ready 1 Bay leaves
- Take to taste cayenne pepper (I put cayenne in everything)
- Make ready 4 cup chicken broth
- Prepare 1/4 packages egg noodles (up to you how much you want)
- Make ready 1/2 cup peas
- Get 1/2 lemon, juiced (to freshen it up)
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic. Most pressure cookers can't fit a whole chicken like the original recipe calls for, but thighs are a perfect substitute since they're the most flavorful part of the chicken. And I love dark meat in my chicken soup!
So that’s going to wrap it up for this special food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
