All Soup Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Moroccan Chicken and Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moroccan Chicken and Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Take 1 1/2 tbsp Olive oil
2. Take 2 cup Chopped Onion
3. Prepare 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Make ready 2 tsp Ground Cumin
5. Get 1/2 tsp Ground Cinnamon
6. Make ready 1/2 tsp Ground red pepper
7. Get 6 cup Cubed / Peeled Butternut Squash
8. Take 4 tbsp Tomato Paste
9. Prepare 8 cup Chicken Stock
10. Get 2/3 cup Uncooked Couscous or Quinoa
11. Get 3/4 tsp Sea salt
12. Take 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Get 1 cup Chopped Fresh Basil
14. Get 4 tsp Grated Orange Rind or Lemon Peel

Stir in chopped basil and orange rind. Stir in chicken broth, bring to boil. Here is how you cook that. Ingredients of Moroccan Chicken and Butternut Squash Soup We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe.

Steps to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

Here is how you cook that. Ingredients of Moroccan Chicken and Butternut Squash Soup We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe. Here is how you achieve it. Add oil to pan; swirl to coat. Moroccan Chicken and Butternut Squash Soup instructions.

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