Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spicy chicken, lentil, kale soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Make ready Kale
  2. Take Chicken
  3. Make ready 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Make ready 1 serrano
  6. Get 2 carrots
  7. Prepare 3 stalks celery
  8. Make ready 1 med sweet onion
  9. Get ~6 baby Bella mushrooms
  10. Prepare 5 cloves garlic
  11. Get Olive oil
  12. Prepare Chile powder
  13. Take Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Make ready Celery seed
  17. Prepare 3 qt broth
  18. Get 1 can diced tomatoes

Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food. DIRECTIONS In a large saucepan, heat oil over medium-low heat. Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize. Deglaze onion pan with broth and.

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