Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai butternut & chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Butternut & Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Butternut & Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the curry paste and cook until the red oil splits and rises to the surface. Season with fish sauce and palm sugar to create a slightly salty but well-balanced flavour. In a deep frying pan, heat the curry paste and coconut cream together over a low heat, stirring. Pour in the milk, stir well, and bring to a simmer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Butternut & Chicken Soup:
  1. Prepare 1 small fresh chilli,chopped
  2. Take 15 ml oil
  3. Take 2 clove garlic,crushed
  4. Make ready 4 spring onions
  5. Make ready 30 ml fish sauce
  6. Get 15 ml fresh lemon grass,chopped
  7. Take 2 chicken stock cubes,crumbled
  8. Take 2 cup boiling water
  9. Prepare 500 grams butternut,cut into bite size pieces
  10. Get 400 ml can of coconut cream
  11. Make ready 4 pieces chicken,cut into bite size pieces
  12. Make ready 30 ml shredded fresh basil
  13. Get 1 fresh coriander leaves

Pumpkin can be used instead if preferred. As an Amazon Associate I earn from qualifying purchases. Add the stock and coconut milk and bring to the boil. Bring the incredible flavors of Thai cooking to your kitchen in a fun yet accessible plant-based way with this Thai Butternut Squash Chickpea Curry.

Instructions to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

Add the stock and coconut milk and bring to the boil. Bring the incredible flavors of Thai cooking to your kitchen in a fun yet accessible plant-based way with this Thai Butternut Squash Chickpea Curry. It's packed with aromatic Thai flavors, is indulgent yet healthy, and is a satisfying complete meal. Plus, it's meal prep friendly and makes great leftovers! This Thai recipe couldn't be simpler and is perfect served with coconut rice.

So that’s going to wrap this up with this special food thai butternut & chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!