Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jaime's chicken soup #1. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
JAIME'S CHICKEN SOUP #1 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. JAIME'S CHICKEN SOUP #1 is something which I have loved my entire life. They’re fine and they look wonderful.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. There's nothing more comforting than a bowl of chicken soup. But, Jamie's not just making your average bowl of soup - he's showing you. Remove the chicken from the pan and strain the broth.
To begin with this recipe, we must first prepare a few components. You can cook jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Get 1 tbsp evoo
- Get 1 clove garlic minced
- Prepare 1 carrot diced
- Get 1 celery stalk w leaves diced
- Take 1/2 onion diced
- Make ready 2 scallions chopped
- Make ready 1 green plantain sliced thick in to rounds.
- Prepare 1 potato peeled and diced.
- Take 2 tbsp cilantro chopped fine
- Prepare 2 boneless thick cut chicken breasts diced med sized
- Get 2 chicken boullion
- Get 6 cup water
- Prepare 1 pepper to taste
- Prepare 1 sqweeze lemon in your bowl when its done. so good.
These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired.
Steps to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER Chicken Soup There's nothing more comforting than a bowl of chicken soup.
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