Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai chicken soup with swedish mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai chicken soup with swedish mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai chicken soup with swedish mushrooms is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Prepare 200 grams of chanterelle
- Prepare 300 grams of slices chickens
- Get 200 grams of Chinese cabbage cut into 2cm long
- Take 50 grams of green onions cut into 2cm long
- Prepare 50 grams of fresh dill cut into 2cm long
- Make ready 3 red thai chilies
- Get 1 tbsp of chopped galangal
- Make ready 1 tbsp of chopped garlic
- Prepare 1 tbsp of chopped lemon grass
- Take 2 finally chopped shallots
- Take 1 tsp of fish sauce
- Get 1 tbsp of chicken stock powder
- Get 1 tbsp of fermented fish
- Make ready 1 cup of water
Thai chicken soup with swedish mushrooms. There was one thing I did differently. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil.
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
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