Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

To begin with this recipe, we must prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Make ready 2 L (8 cups) water
  3. Take 4 bay leaves
  4. Get 5 kaffir lime leaves
  5. Make ready 2 lemon grass (the white part only), bruised
  6. Take 1 inch dried galangal
  7. Make ready 2 celery stalks, chopped
  8. Prepare 3 teaspoon salt
  9. Take 1 teaspoon sugar
  10. Prepare 1/4 teaspoon ground white pepper
  11. Get Grind the following into spice paste :
  12. Make ready 7 shallots
  13. Take 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Prepare 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Get 1 teaspoon ground cummin
  18. Prepare 5 candlenut
  19. Take Accompaniments and Garnishes :
  20. Take Glass noodle, soaked in hot boiling water until soft then drained
  21. Prepare Shredded cabbage
  22. Get Cooked rice
  23. Prepare Homemade potato chips (optional)
  24. Take Scallion stalk/chives, finely chopped
  25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Take Fried shallots (optional)
  27. Make ready 6 hard boiled eggs

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java. Found across Indonesia's archipelago, each island, region, city, town, village, and cook has their own take on this recipe.

So that is going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!