Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, best chicken soup ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best chicken soup ever is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best chicken soup ever is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best chicken soup ever:
- Take 2 chicken breasts
- Make ready 3 Tablespoons flour
- Prepare 1 lemon
- Take 3 bay leaves (optional)
- Make ready 1 table spoon Olive oil (or any other oil)
- Prepare Maggi cube (optional)
- Prepare 2 Cinnamon sticks (optional)
- Make ready Cumin
- Prepare Salt
- Take Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Use up leftover chicken in this rustic soup with garlic yogurt. Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Steps to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.
So that’s going to wrap it up with this special food best chicken soup ever recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
