Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple creamy macaroni soup (sopas). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Simple Creamy Macaroni Soup (Sopas) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Creamy Macaroni Soup (Sopas) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Take 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Prepare 1 teaspoon oil
  3. Make ready 2 tablespoons butter
  4. Get 2 cups milk
  5. Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Take 1 cup water
  7. Take 1 can corned beef
  8. Prepare 3-4 cloves garlic minced
  9. Make ready 1 onion chopped
  10. Take 1/2 head shredded cabbage
  11. Get 1 carrot peeled and cut into thin strips
  12. Prepare optional: half a pound of cooked/boiled shredded chicken
  13. Get optional: canned vienna sausage sliced
  14. Take to taste salt and pepper

Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans.

Steps to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. Sopas is made with elbow macaroni with meat and veggies, like carrots, cabbage,etc. A can of evaporated milk is added for the creamy texture.

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