Leftover Vegetable Soup
Leftover Vegetable Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Leftover Vegetable Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Vegetable Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Vegetable Soup:
  1. Make ready 1 large onion (roughly chopped)
  2. Prepare 1 carrot (sliced)
  3. Prepare 2 cloves garlic (roughly chopped)
  4. Prepare 1 bunch spinach (cooked/frozen/or fresh)
  5. Prepare 2 Potatoes (uncooked or cooked chopped into pieces)
  6. Prepare 4 tbsp extra virgin olive oil
  7. Take 1 liter water
  8. Prepare 1 pinch salt
  9. Prepare 1 Left over chorizo (cooked or uncooked sliced)
  10. Make ready 1 cabbage (cooked or uncooked shredded)
  11. Make ready 1 bay leaf
  12. Get 1 chicken stock cube
  13. Get Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Get 1 handful leftover green beans (cooked or uncooked)
  15. Make ready 1 handful parsley or coriander (roughly chopped)

In a large stock pot place beef mince, potatoes, tomatoes, onion, celery, stock and vegetables. Season to taste with salt and pepper, rosemary, thyme and basil. Add chopped bacon, stir and serve. You can start with leftover cooked vegetables, frozen vegetables, or cook from scratch.

Instructions to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

Add chopped bacon, stir and serve. You can start with leftover cooked vegetables, frozen vegetables, or cook from scratch. For starters, whatever vegetable you choose, either reheat or cook just the amount of broth you need to come up to the level of the vegetables but not covering. If you want, you can keep it vegetarian by using vegetable stock or even plain water. Now, when you make my leftover vegetable soup >>remember<< it's a leftover soup!

So that’s going to wrap it up for this exceptional food leftover vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!