Rancho A Portuguesa Soup
Rancho A Portuguesa Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rancho a portuguesa soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rancho A Portuguesa Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rancho A Portuguesa Soup is something that I’ve loved my whole life.

If cooking the chick peas, save the water so as to use when cooking your meat. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker. When your able to open the cooker, transfer all the water to a. From North to South, soup is a staple of our cuisine, and it does not matter whether it's hot or cold outside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rancho A Portuguesa Soup:
  1. Make ready 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
  2. Make ready 200 grams chicken pieces
  3. Make ready 200 grams chorizo (whole)
  4. Take 150 grams black pudding (optional)
  5. Get 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
  6. Prepare 200 grams pasta (any pasta)
  7. Take 200 grams green beans (ends trimmed and left whole)
  8. Get 2 large potatoes (diced thickly)
  9. Make ready 1 large carrot (sliced)
  10. Take 1 onion (whole)
  11. Take 1 medium green pumpkin (cut into chunks)
  12. Take rock salt for the meat
  13. Prepare 3 tbsp olive oil
  14. Take 1 handful fresh mint
  15. Get 2 liter water, may need more to add during cooking.

This soup would normally be served with a slice of "linguica" (typical smoked pork sausage) and cornbread. This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Rancho A Portuguesa Soup step by step.

Steps to make Rancho A Portuguesa Soup:
  1. Salt the meat at least 4 hours before cooking. Place in the fridge.
  2. If cooking the chick peas, save the water so as to use when cooking your meat.
  3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
  4. Seal the cooker and cook for 40-45 minutes.
  5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
  6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
  7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
  8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
  9. Add the mint 10 minutes before stove is turned off.
  10. Check seasoning, let it rest for 10 minutes.
  11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

It is a creamy soup with the wonderful use of kale, giving it the green soup look. Rancho A Portuguesa Soup step by step. Rancho A Portuguesa Soup step by step. If cooking the chick peas, save the water so as to use when cooking your meat. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.

So that’s going to wrap this up with this exceptional food rancho a portuguesa soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!