Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken soup using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup:
- Get 1 chicken carcass, from a roast chicken
- Get 3 cup leftover roast chicken meat
- Take 3 medium to large carrots
- Make ready 1 or 2 bouquet garni - see the tip attached to the recipe direction photo
- Make ready 1 vegetable stock pot (optional)
- Make ready 2 cup linguine, broken into 3
- Make ready 1 A few good pinches of sea salt flakes
It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.
Instructions to make Chicken Soup:
- After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.
- Put carcass and any skin into a medium large pot and cover with water.
- Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.
- Turn off heat and allow to cool.
- Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)
- Refridgerate overnight, if possible.
- When ready to make the soup, make your bouquet garni…
- Take the lid off the stock and skim off any fat from the top.
- Pour stock into a large pot.
- Peel and slice carrots and add to the pot.
- Add the bouquet garni.
- Bring the pot to the boil, then simmer for 10 minutes.
- Remove the bouquet garni. Melt the stock pot into tge broth, if using.
- Add the linguine and cook for a further 10 minutes.
- Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
So that is going to wrap it up with this special food chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
