Vickys Pumpkin Pasta Sauce GF DF EF SF NF
Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Vickys Pumpkin Pasta Sauce GF DF EF SF NF. You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Get 2 clove garlic, skin left on
  2. Get 35 grams pine nuts (1/4 cup) or sunflower seeds
  3. Get 2 tbsp sunflower spread / butter
  4. Get 1 tbsp finely chopped dried onion
  5. Get 220 grams pumpkin puree (1 cup)
  6. Take 180 ml coconut cream / heavy cream
  7. Take 120 ml chicken stock or vegetable stock
  8. Make ready 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
  9. Prepare 1/4 tsp grated nutmeg
  10. Make ready 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
  11. Take Pecan Topping
  12. Prepare 30 grams pecan nuts, roughly chopped (1/4 cup)
  13. Make ready 1 tbsp sunflower spread / butter
  14. Take 1 1/2 tbsp brown sugar
  15. Prepare 1 pinch ground cinnamon

Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF.

Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

Remove the garlic and pour the pine nuts into a larger, cold frying pan with the. Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. I like the sweet sauce with the pumpkin filling, the basil sauce with the sweetcorn filling, the mushroom sauce with the pea filling and the mushroom filling with the tomato sauce. To make the minted pea filling, throw everything into a blender and puree until smooth, no defrosting or cooking required. Great recipe for Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF.

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