Leftover Chicken Stew
Leftover Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chicken stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make stew with easy recipes. How to Make Stew With Leftover Chicken Place the self-raising flour and a pinch of sea salt in a mixing bowl. Roast Chicken Leftovers Stew with Easy Peasy Dumplings This Roast Chicken Leftovers Stew is serious comfort food and a great way to use leftover roast chicken.

Leftover Chicken Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftover Chicken Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chicken stew using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Stew:
  1. Take 1 Leftover chicken (any amount)
  2. Get 3 medium potatoes
  3. Prepare 2 eggs
  4. Prepare 1 large onion, chopped
  5. Get 2 garlic cloves, chopped
  6. Take 2 bay leaves
  7. Prepare 2 tbsp olive oil, extra virgin
  8. Get 150 ml chicken stock
  9. Get 1 tbsp worcestershire sauce
  10. Make ready 1 tsp ground coriander or freshly chopped coriander
  11. Get sea salt
  12. Prepare as needed boiling water, to add to the pan.
  13. Make ready 100 ml dry white wine
  14. Prepare 1 can chopped tomatoes
  15. Get Optional: hot or smoked paprika (to taste)

Serve with grated cheese and a dollop of soured cream dip. Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It's delicious served with mash or rice. This hearty hotpot is great for cooking in advance.

Steps to make Leftover Chicken Stew:
  1. De-bone the chicken and set aside.
  2. Peel and cut in half the potatoes.
  3. Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked.
  4. In the meantime start preparing the onion and garlic.
  5. Once cooked drain the potatoes and eggs from water. Place the eggs in cold water.
  6. Using a saucepan or wok add the olive oil and heat up over a medium heat.
  7. Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes.
  8. Add in the tomatoes, stir and simmer for about 5 minutes.
  9. Add in the stock simmer for about 5 minutes
  10. Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
  11. Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes.
  12. Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes.
  13. Check seasoning is to your taste before adding in the potatoes.
  14. Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
  15. Remove from stove when done.
  16. You can serve it over rice instead of serving it with potatoes.

It's delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Add the chicken and bring to the boil. In a large stock pot, saute the onion and garlic in the fat til soft, adding a bit of broth if it gets dry. Add the flour and stir til combined.

So that’s going to wrap it up for this exceptional food leftover chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!