Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Chinese Chicken Soup. Heat the vegetable oil in a wok or large frying pan over high heat. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Use the remaining oil in the wok to stir fry the vegetables.
My Chinese Chicken stir fry with mix veg 😀 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Chinese Chicken stir fry with mix veg 😀 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
- Take 2 tbsp veg oil
- Get 1 1/2 tbsp Ginger shredded
- Take 4 cloves Garlic Crushed
- Make ready 4 Chicken Breasts cut cubed 1 inch
- Prepare 1/2 Onion chopped length wise
- Prepare 2 Carrots cut into strips
- Take 10 long beans left length wise
- Prepare 1/2 tsp Course salt
- Prepare 1/2 tsp White Pepper
- Prepare 3 sweet coloured sweet peppers chopped length wise
- Prepare 1 large Spring onion chopped length wise
- Prepare 1 bunch Bok Choy cut length wise
- Take SAUCE:
- Get 3 tbsp Oyster sauce
- Prepare 1 tbsp Soy Sauce
- Prepare 1 1/4 cup Chicken Stock
- Get 1 pinch salt
- Take 1 tsp Brown Sugar
- Take 1 tsp Rice wine vinegar
- Get 2 tsp Corn Starch or Corn Flour
Mix in the cashews and spring onions, then serve. MAKE YOUR OWN: OYSTER STIR-FRY SAUCE. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Instructions to make My Chinese Chicken stir fry with mix veg 😀:
- Have all your veg prepared, and chicken .
- Grate the ginger and crush the garlic.
- Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
- In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
- Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
- Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
- Add the spring onion and sweet peppers, fry for 1 minute
- Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
- Add the bok choy, stir and serve with fried rice, steameed rice or noodles.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok!
So that is going to wrap this up for this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
