Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Get One whole chicken
  2. Take one onion halved
  3. Take one garlic head of peeled
  4. Take spice blend
  5. Take ______
  6. Take four celery stalks of
  7. Take chicken bones
  8. Make ready ______
  9. Take two celery stalks of
  10. Get one onion
  11. Get spaghetti halved
  12. Take chicken leftover

Put your noodles of choice into the Crock-Pot and set on high. It will take approximately half an hour for the noodles to become tender. (If using boxed noodles, cooking time will be a bit. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf.

Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Place whole chicken on top of vegetables. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth.

So that is going to wrap it up for this exceptional food crockpot chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!