Classic Chicken Soup
Classic Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, classic chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Classic Chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have classic chicken soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Soup:
  1. Prepare Chicken pieces… I had a few leftover
  2. Make ready 1 medium onion
  3. Make ready 3 cloves garlic
  4. Take Grated ginger
  5. Prepare Rosemary
  6. Prepare 3 large ripe tomatoes
  7. Make ready 2 tsp tomato paste
  8. Make ready 2 tsp cornflour plus 1 tsp water
  9. Make ready to taste Salt and pepper
  10. Take Enough water to cover the chicken

Pour in the water and add some salt and a good grinding of black pepper. Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. Heat the butter in a saucepan.

Steps to make Classic Chicken Soup:
  1. Get all your ingredients ready. Saute your onions,ginger and garlic till translucent.
  2. Add in your chicken pieces and let them cook for a while. Add in your salt,Rosemary, and pepper.
  3. Add in your water that should cover the chicken. Let it cook on a medium to low heat flame for about 45 minutes.
  4. Remove your chicken and shred off the meat from the bone(unless you have boneless parts).Add the shredded pieces back to pot minus the bones. Add in your tomato paste and cornstarch (for thickening Purposes)
  5. Let it cook for another 15-20 mins
  6. Use a blender or a small hand blender and blend the mixture to a smooth pulp.
  7. Serve warm with some bread

To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.

So that’s going to wrap this up for this special food classic chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!