Ken's Savory Chicken Noodle Hotdish
Ken's Savory Chicken Noodle Hotdish

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ken's savory chicken noodle hotdish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a family recipe I've been making since I was a child. The original soup mix we used has gone, but Knorr's is as close as it gets. Many types of cheese can be used, from cheddar to mozzarella to Monterey jack or blends, and if you're. Before you jump to Ken's Savory Chicken Noodle Hotdish recipe, you may want to […] Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further!

Ken's Savory Chicken Noodle Hotdish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ken's Savory Chicken Noodle Hotdish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ken's savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
  1. Take 2 lb Chicken Breast
  2. Prepare 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Make ready 1 Bear Creek Chicken Noodle Soup mix
  4. Get 2 tbsp Butter (optional, for pasta)
  5. Take 2 cans Green Beans, drained
  6. Get 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Prepare 1/2 white Onion
  8. Make ready 4 cups Shredded Cheese

Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is. Add the corn and green beans, spread evenly for best consistency. Combine the chicken, egg white, cornflour, salt and white pepper in a small bowl.

Instructions to make Ken's Savory Chicken Noodle Hotdish:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

Add the corn and green beans, spread evenly for best consistency. Combine the chicken, egg white, cornflour, salt and white pepper in a small bowl. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened. Spoon the mixture into the prepared baking dish. In a saucepan, mix together soup and milk; stir and cook until hot.

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