Leftover chicken rice casserole
Leftover chicken rice casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover chicken rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover chicken rice casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover chicken rice casserole is something that I’ve loved my entire life.

Helping you cut the cost of pet care. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. Add mushrooms and shallots and season with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover chicken rice casserole:
  1. Prepare Rice
  2. Make ready 1 tbsp Tumeric powder
  3. Take Paprika 1 tpbs
  4. Prepare Bay leaves 3
  5. Prepare 1 tbsp Mixed herbs
  6. Prepare Stock
  7. Make ready Left over chicken
  8. Make ready to taste Salt

This tasty chicken and rice casserole is great for using up that leftover chicken. If you're cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster.

Instructions to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster. In the meantime, grease a casserole with oil or cooking spray. In the meantime, take a deep bottomed pan and boil rice. Once the rice is cooked, drain the water completely and keep it aside.

So that’s going to wrap this up for this exceptional food leftover chicken rice casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!