Chicken Salad Yam porridge
Chicken Salad Yam porridge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken salad yam porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Everything You Love On eBay. Check Out Great Products On eBay. Cut the chicken in bite sizes and place in a clean pot on a burner When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste Add the yam and enough water to cook it and cover the pot When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening) Parboil the chicken for about fifteen minutes and allow to simmer.

Chicken Salad Yam porridge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Salad Yam porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad Yam porridge:
  1. Get Yam
  2. Prepare Chicken
  3. Take Left over salad (you can get vegetables and cut them up)
  4. Prepare Palm oil
  5. Prepare Salt
  6. Prepare Pepper
  7. Take cube Stock

See recipes for Yam Porridge with Fried Chicken too. YUPB Foodie Corner -Vegetable Salad and Chicken Yam Porridge So i have been out of data subscription for days now. Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box.

Steps to make Chicken Salad Yam porridge:
  1. Cut, peel and wash your yam
  2. Cut the chicken in bite sizes and place in a clean pot on a burner
  3. When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
  4. Add the yam and enough water to cook it and cover the pot
  5. When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
  6. Adjust the seasoning and add the vegetables or left over salad
  7. Cover for two minutes and turn off the heat.
  8. Mix well and serve.

Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box. It caught my eyes.google adsence No reply. then I clicked. First, let's make a delicious pot of the yam porridge with mashed chicken. Here is the exact process I followed to get the image you see above.

So that is going to wrap this up with this exceptional food chicken salad yam porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!