Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Get 250 g cold chicken pieces, left over from roasting
- Get 1 cup frozen peas
- Get 1 large red pepper
- Make ready 300 g white or chestnut mushrooms
- Get 2 white onions
- Prepare 4 cloves garlic
- Take 1 mild red chilli or Turkish green pepper (de-seeded)
- Get 1 teaspoon smoked paprika
- Get 1 dash white wine (optional)
- Get 750 ml chicken stock
- Take 1 cup white rice (washed, medium or long grain)
- Get 1 glug olive oil
Transfer to a plate and repeat with remaining chicken. Spray a little more oil into pan. Add the rice and chicken stock to the pan. Don't forget to serve everyone some of the crust on the bottom - that's the best bit!
Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
- Here are the main ingredients.
- Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
- In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
- Add the peas and wine (stir until you have cooked off the wine).
- Add the chicken and stock to the pot and stir thoroughly.
- Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!
Add the rice and chicken stock to the pan. Don't forget to serve everyone some of the crust on the bottom - that's the best bit! Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.
So that is going to wrap it up with this special food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
