Broccoli soup
Broccoli soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Broccoli soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli soup:
  1. Get Leftover roasted broccoli and carrots
  2. Take 2 garlic cloves
  3. Get 2 cups stock (vegetable or chicken)
  4. Take to taste Salt

Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Add the broccoli florets, salt and freshly ground black pepper and stock and simmer for five minutes, or until. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Heat olive oil in a large saucepan, and saute onion and garlic until tender.

Instructions to make Broccoli soup:
  1. In a deep bottom pan bring stock to a boil, add garlic and vegetables and cook for 5 minutes until vegetables are mushy
  2. Turn heat off and let it cool down a little before using a blender to puree the vegetables
  3. Reheat after blending, serve warm with a garnish of garlic flakes and pepper

Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato and chicken stock. With a hand mixer or in a blender, puree the mixture until smooth. broccoli and cream cheese soup recipe please. Win the ultimate Japanese hamper with Miso Tasty!

So that’s going to wrap this up with this exceptional food broccoli soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!