Leftover Chicken and Ham Pie
Leftover Chicken and Ham Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover chicken and ham pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Chicken and Ham Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Chicken and Ham Pie is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken and ham pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken and Ham Pie:
  1. Prepare Pastry
  2. Make ready EITHER 375g Shop-Bought Puff Pastry
  3. Take OR 125g Plain Flour
  4. Make ready 125 g Unsalted Butter (Room temp, cubed)
  5. Get 75 ml Cold Water
  6. Take 1/2 tsp salt
  7. Make ready Filling
  8. Take 320 g Leftover Cooked Chicken (shredded)
  9. Make ready 90 g Leftover Cooked Ham/Bacon (chopped)
  10. Get 30 g Unsalted Butter
  11. Take 35 g Plain Flour
  12. Prepare 300 ml Chicken Stock
  13. Get 125 ml Double Cream
  14. Get 4 Chestnut or Button Mushrooms (diced)
  15. Get 2 Spring Onions (finely chopped)
  16. Get 1 tbsp Mixed Herbs
  17. Prepare 1 Egg Yolk (beaten)

If you are using chicken leftover from the previous nights roast chicken, or freshly poached chicken, then by all means freeze this pie. Wrap the unbaked pie in a layer of tinfoil and cover with a layer of plastic wrap or clingfilm. At Xmas we often have plenty of ham and turkey (or chicken) leftovers which we normally use to make a pie of some sort. This chicken, ham and leek pie is one of the alternatives.

Instructions to make Leftover Chicken and Ham Pie:
  1. Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2.
  2. Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream.
  3. Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely.
  4. HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes.
  5. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border.
  6. Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork.
  7. Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional).
  8. Bake for 25-30 minutes until puffed up and golden brown.
  9. Enjoy!!

At Xmas we often have plenty of ham and turkey (or chicken) leftovers which we normally use to make a pie of some sort. This chicken, ham and leek pie is one of the alternatives. This recipe is based on the fact that you have some leftover ham from a boiled ham, but that you need to cook some chicken. Pour over the sauce and leave to cool slightly. Stir the chicken and ham into the cooled sauce.

So that is going to wrap this up for this special food leftover chicken and ham pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!