Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kao tom moo (thai rice congee with mince pork). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily.
To get started with this recipe, we have to prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Prepare 1 cup leftover cooked rice
- Take 1 chicken or veggies stock cube
- Prepare For mince pork balls
- Prepare 250 g mince pork or chicken
- Prepare 1 tbsp fish sauce
- Prepare 1 tsp grated garlic
- Get 1 tbsp soy sauce
- Prepare 1 pinch ground white pepper
- Make ready For crispy garlic
- Make ready 2-3 cloves garlic (finely chopped)
- Get 4-5 tbsp vegetable cooking oil
- Prepare For optional garnishes
- Take Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life. Add the spring onions, celery and season with fish sauce, sugar and. Combine water or stock and stock cube together in the saucepan. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper.
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
Combine water or stock and stock cube together in the saucepan. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Place fried pig leg in a pot and cover with water. The result is a rich and juicy pork roast unlike many others. Traditionally, it is served as a one-dish meal over steamed rice (Khao Kha Moo), with a spicy garlic dipping sauce, fresh bird's eye chillies and cloves of garlic.
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