Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover chicken tagine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Chicken Tagine is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Chicken Tagine is something which I’ve loved my whole life. They are fine and they look wonderful.
Buy Tagines - We carry all Material, Type and Capacity options! Find everything for your home Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat the olive oil in the casserole and add the cinnamon stick (or ground cinnamon), cumin and ras el hanout.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Tagine:
- Make ready Chicken
- Take Tinned tomatoes
- Prepare Aubergine
- Prepare Carrots
- Get Olives
- Make ready Garlic
- Take Ginger
- Make ready Saffron
- Get Corriander
- Prepare Cous Cous
- Take Red pepper
- Prepare Parsely
- Take Corriander
- Take Prunes
- Prepare cube Stock
There are a lot of ingredients in this Tagine, but the beauty of this recipe is that you can use whatever you have in your cupboard. I've used lots of different spices, but you can just as easily pick up a Tagine mix from your local store. #uwehallslife. Easy leftover chicken tagine with apricots and chickpeas is a richly flavoured, delicious treat, and surprisingly quick to make! The post Leftover Chicken Tagine appeared first on Fuss Free Flavours.
Steps to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
Easy leftover chicken tagine with apricots and chickpeas is a richly flavoured, delicious treat, and surprisingly quick to make! The post Leftover Chicken Tagine appeared first on Fuss Free Flavours. go to this post >> Recent posts from. Easy Blueberry Jam (Three Ingredients, No Pectin) Delicious blueberry jam is so easy to make with this small batch recipe and. Always check the publication for a full list of ingredients.
So that’s going to wrap this up for this exceptional food leftover chicken tagine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
