Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Chicken Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Prepare Spring onion
- Prepare 2 pieces ginger
- Prepare 2 pieces garlic
- Take kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- Take 2 dates
- Make ready 2 tablespoon sticky rice
- Get salt and pepper
If you are fond of spicy Korean beef soup (yukgaejang), you will love its chicken version but simplified. The traditional way of making yukgaejang takes time and some effort. I like things simple even in the recipe. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
I like things simple even in the recipe. This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea. Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It's extremely popular as a nourishing food which helps fight the summer heat. As the Korean saying goes, eating the hot soup is "fighting the heat with heat." Upon arrival, I was informed that there was a special dish that day - Samgyetang, a Korean chicken soup eaten during the summer months.
So that is going to wrap this up with this special food korean chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
