Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding. Use-up Chicken Carcass, Sweetcorn & Pasta Broth instructions. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Get 1 chicken carcass
- Take Salt
- Take Ground black pepper
- Make ready 1 tbsp vegetable (or olive) oil
- Prepare 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Make ready 1 leek, thinly sliced
- Make ready 3 cloves garlic, chopped
- Make ready 2 sticks celery, thinly sliced
- Make ready 2 carrots, diced
- Get 1 tsp dried thyme (or use some fresh thyme if available)
- Prepare 1 chicken stock cube (I used a Knorr Stock Pot)
- Prepare 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Get 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Make ready 260 g tin sweetcorn
It's healthy, low fat, low in calories and gluten-free, too. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Hence, the soup is perfect for making a cheap meal during the week, as it contains inexpensive ingredients. It is generally seasoned with a variety of sauces.
Steps to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
Hence, the soup is perfect for making a cheap meal during the week, as it contains inexpensive ingredients. It is generally seasoned with a variety of sauces. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Make a broth more robust by using the leftover chicken carcass for the stock. Dark soy, ginger and honey give this chicken noodle soup a fragrant Chinese flavour and pieces of leftover roast chicken are optional (the stock should be potent enough that you don't need it).
So that is going to wrap this up for this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
