Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, leftover pumpkin soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Pumpkin Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Pumpkin Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Low Prices on Leftover Save On Soup Maker. Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup. Hazelnuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds or linseeds all work well. Soak your cashews in hot water in a bowl, and put to the side.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover pumpkin soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pumpkin Soup:
- Take 500 g pumpkin purée
- Make ready 3 tbsp coconut cream
- Take 2 ladles homemade chicken stock (or about150 mls of readymade)
- Get Salt and white pepper
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Use up any leftover pumpkin with our warming soups, spectacular cakes and other seasonal treats.
Instructions to make Leftover Pumpkin Soup:
- Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.
Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Use up any leftover pumpkin with our warming soups, spectacular cakes and other seasonal treats. Put that Halloween squash to good use. use to make a vegetable curry (fry onions add curry powder cook add veg and soup reduce done thicken soup with a roux use as sauce in veg lasange mix in pasta frozen veg and top with cheese for a pasta bake those are a tasty few The obvious choice for your leftover pumpkin is a warming soup, perfect for when you just feel like getting cosy on a cold autumnal evening. Pumpkin & ginger soup It's a classic, but pumpkin soup is the ultimate crowd-pleaser for this time of year. This recipe has the added warmth of ginger, and a creamy hit from coconut milk.
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