Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up double leftovers soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Double Leftovers Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Use-up Double Leftovers Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Put the leftover chicken carcass and carrot in a stockpot or large saucepan.

To begin with this particular recipe, we must first prepare a few components. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Prepare 1 carcass leftover from a roast chicken
  2. Take 1 carrot, roughly diced
  3. Make ready Cold water
  4. Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Take 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Take Salt
  7. Prepare Ground black pepper

Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Consider creating your own Soup Night with themed meal planning!

Instructions to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Consider creating your own Soup Night with themed meal planning! Her question caused me to really think about the steps I follow or the things I take into consideration when making soup. If you struggle with using up leftovers or making a soup from random pantry ingredients, here are some things to consider: The Basics of Making Soup from Scratch While the possibilities for soup from leftovers are endless, here are some suggestions: Chicken Noodle Soup is a great follow-up after a night of baked chicken. Save the drippings as well as leftover cooked chicken, vegetables, and gravy.

So that’s going to wrap this up with this exceptional food use-up double leftovers soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!