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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my all together roast. red peppered chicken + veg. #mainmeal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My All together Roast. Red Peppered Chicken + Veg. #Mainmeal is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My All together Roast. Red Peppered Chicken + Veg. #Mainmeal is something which I’ve loved my entire life. They’re fine and they look wonderful.

Throw the prepared vegetables into a large roasting tin. Drizzle the oil over the top and mix it all together. In a small roasting tray toss the potatoes with the oil, carrots, courgette, leek, herbs and seasoning. Place the carrots, parsnips, onion and chicken in a medium roasting tin.

To get started with this particular recipe, we have to first prepare a few components. You can have my all together roast. red peppered chicken + veg. #mainmeal using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My All together Roast. Red Peppered Chicken + Veg. #Mainmeal:

1. Prepare 1 Small Fresh Chicken
2. Prepare 2 large Carrots cut in half along the length then half accross
3. Make ready 6 Florets fresh Broccoli
4. Prepare 2 Large Sweet Potatoes cut in half. Washed and leave skin on
5. Make ready 1 Lemon
6. Make ready Coating Chicken….
7. Take 2 tsp Dried Red Peppers
8. Take 2 tsp Oil
9. Get Gravy………..
10. Prepare The juices left after chicken is cooked
11. Prepare 1 chicken stock cube
12. Prepare 1 tsp Corn flour mixed in 3 tbls cold water

Stuff the onion, rosemary and lemon inside of the chicken. Mix together herb butter: In a small bowl combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub evenly on the outside of the chicken. I slit the chicken and stuffed it with roasted peppers and secured it with two toothpicks.

Steps to make My All together Roast. Red Peppered Chicken + Veg. #Mainmeal:

1. Mix the oil and red pepper in a bowl and mix add a little salt
2. Coat all over the Top of the chicken and sides. Then push the whole lemon inside the chicken.
3. Grease an oven dish with a lid or cover with foil then lay the chicken in the middle. Add the veg all around
5. Cover the Top and add to a preheated oven 180 °C for 45 minutes.
6. Take out the oven and remove the veg and set aside. Baste The Chicken with the juices and add back in the oven for 20 minutes without the lid and turn heat down to 160°C.
7. When done rest the chicken then carve off what you need, add the veg to a microwave and warm up and serve.
8. Gravy…………. If you want it collect the juices in a pan. This gravy is so nice with the flavours of lemon and red pepper in the juices.
9. Add the water and stir in the chicken stock cube.
10. Add to the heat and stir until boiling. Add the cornflour to the cold water and mix in.
11. Pour the cornflour in the gravy stirring it will start thickening. Add another 1/2 tsp cornflour to little cold water and add that for thickness.

Rub evenly on the outside of the chicken. I slit the chicken and stuffed it with roasted peppers and secured it with two toothpicks. Then I salt and peppered the chicken and coated with breading and fried in a small amt of oil. When I made the sauce I used reduced fat Feta and reduced fat Sour cream. I added a little garlic powder and a dash of cayenne pepper to it too so that jazzed it up a bit.

So that’s going to wrap it up with this exceptional food my all together roast. red peppered chicken + veg. #mainmeal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!