Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Moroccan Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moroccan Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moroccan Stew:
- Prepare 500 grams left over cooked chicken/beef/lamb
- Make ready 1 can chopped tomatoes
- Take 1/2 pints stock
- Make ready 1 onion
- Get 2 clove garlic
- Prepare 4 tbsp olive oil
- Prepare 1 tsp cinnamon
- Take 1 tsp ground ginger
- Get 1 tsp cumin
- Prepare 1 tsp tumeric
- Get 2 tbsp desicated coconut
- Get 1 red chilli pepper
- Prepare 1 dash red wine
- Get 1 tbsp honey
- Make ready 1 can chickpeas
Pour the vegetable broth into the pot. Melt butter in a large pot over medium heat. The olives and cinnamon in this stew give it a nice Moroccan flavor. This dish balances sweet and savory with tangy Kalamata olives and golden raisins.
Instructions to make Moroccan Stew:
- preheat oven to 160°c
- mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
- place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
- add wine, tomatoes, chickpeas and honey. stir and bring to boil.
- add cooked meat, cut into strips.
- add stock and stir
- cover and place in the oven for an hour.
- serve with rice or cous cous.
- you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.
The olives and cinnamon in this stew give it a nice Moroccan flavor. This dish balances sweet and savory with tangy Kalamata olives and golden raisins. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more!
So that is going to wrap it up with this exceptional food moroccan stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
