Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, left over mashed potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Read Best Reviews For Best lash enhancer. Read Best Reviews For Lash enhancer. Blend in mashed potatoes, stirring until lumps are gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Left over mashed potato soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Left over mashed potato soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have left over mashed potato soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Left over mashed potato soup:
- Take 2 cup left over potatos
- Prepare 2 stick celery
- Get 1 cup cheddar cheese
- Make ready 1 tbsp parsley
- Get 1/2 fine chopped onion
- Get 1/3 cup sour cream
- Take 4 tbsp flour
- Prepare 1 can chicken broth
- Make ready salt
- Get 1 salt
- Prepare 1 pepper
- Make ready 5 strips of bacon
- Get 1 bunch chopped green onion
- Make ready 3 tbsp butter
Once the milk is heated through and a soft simmer has begun, add in the cheddar cheese and stir until the cheese is completely melted. Melt butter over medium-low heat in a pot large enough to hold the soup. The soup will keep for a day or two in the fridge. Heat oil in a large pot over medium heat.
Instructions to make Left over mashed potato soup:
- cook bacon in cooking pot
- remove bacon when crisp leaving the drippings
- add butter onion and celery cook until tender
- stir in flour
- stir in chicken broth 2-3 min. add water if you prefer it thinner
- whisk in left over poatoes add bacon crumbles but leave some for garnish
- stir in cheedar cheese leave some for garnish
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy
The soup will keep for a day or two in the fridge. Heat oil in a large pot over medium heat. Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf. Easy Loaded Leftover Mashed Potato Soup is a delicious way to use up mashed potatoes from Christmas or Thanksgiving - stovetop or slow cooker recipes included!
So that’s going to wrap this up for this exceptional food left over mashed potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
