Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hearty chickpea chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty Chickpea Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hearty Chickpea Chicken Noodle Soup is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Prepare 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- Make ready 1 can chicken broth
- Prepare 8 cups Water
- Take Salt & Pepper
- Make ready 2 small Green onion
- Prepare 2 medium carrots
- Make ready 1 can corn
- Prepare Chicken, Shredded or Diced
- Make ready Dried Soup Mix*
- Prepare 1 cup dried green split peas
- Make ready 1 cup dried yellow split peas
- Prepare 1 cup quinoa
- Get 1 cup white beans
- Get 1 teaspoon garlic salt
- Take 2 teaspoon onion powder
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon ground sea salt
- Make ready 2 chicken bouillon cubes
- Prepare 2 cups pasta noodles
Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup.
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! πππ
Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup. If you're looking for a vegetarian chicken noodle soup, this chickpea noodle soup is definitely it. It's just like the traditional version, only made with chickpeas instead of chicken. Really comforting soup, and since it has such mild flavors, it's easy to digest.
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